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| Place of Origin: | Nepal |
|---|---|
| Brand Name: | Nepalese Black Cardamom |
| Color: | Black Brown |
| Usage: | Culinary & Medicinal |
| Species: | Amomum subulatum |
| Feature: | Sustainably harvested in the sub-Himalayan range of Nepal |
| Application: | Food spice, medicines, flavour & essential oils |
| Parts Used: | fruit pods |
| metallic content: | non metallic |
| Spice type: | Aromatic spice |
| Habitat: | sub-Himalayan region |
| harvesting Season: | August-September |
Nepalese Black Cardamom- The King of Spice
