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| Type: | Apricot Kernel |
|---|---|
| Cultivation Type: | Wild crafted |
| Processing Type: | Raw |
| Style: | Dried |
| Grade: | Food Grade |
| Place of Origin: | Nepal |
| Brand Name: | Nepali Apricot Kernels |
| Species: | Prunus armeniaca |
| Product Type: | wild crafted |
| Taste: | strong-tasting and bitter |
| Form: | kernels |
| Appearance/Color: | Light Brown yellow |
| Common Names: | Ansu apricot, Siberian apricot, Tibetan apricot, Wild apricot kernels |
| Packaging: | Food grade Jute bag |
| Habitats: | Sparse forests on mountain slopes, slopes, gullies, 700--3000 m |
| Purity: | 99.95% |
| Active ingredient: | Amygdlin |
Bitter Apricot Kernels from Nepal/ Himalayan Apricot Kernels/ Prunus Apricot Kernels
