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| Type: | Apricot Kernel |
|---|---|
| Cultivation Type: | wild crafted |
| Processing Type: | Raw |
| Style: | Dried |
| Grade: | Food Grade |
| Place of Origin: | Nepal |
| Brand Name: | Nepali Apricot Kernels |
| Botanical Source: | Prunus armeniaca L. |
| Taste: | strong-tasting and bitter |
| Product Type: | Wild crafted Kernels |
| Active Ingredients: | Amygdlin |
| Specification: | health food 5% &10% by HPLC |
| Color: | Light Brown yellow |
| Parts used: | fruit kernels |
| Habitats: | Sparse forests on mountain slopes, slopes, gullies, 700--3000 m |
| Process flow: | Peeling-drying-crushing-proportion machine-fine selection |
| Grade: | Food Grade |
Wild Apricot Kernels/ Wild Bitter Apricot Kernels From Nepal/ Bitter Apricot Kernels
